Denver Restaurant Week 2017

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Denver Restaurant Week

Restaurant Week: February 24th-March 5th
(We’ll be open both Sundays)

Restaurant Week 2017 Dinner menu
Look for our bottle wine specials!

Amuse Bouche

Choice of First Course:

Duck Leg Confit Roulade
Mushroom Strudel with Goat Cheese, Organic Arugula,
Cherry Paint

Garlic Bisque
Arugula Pesto, Basil Oil

1515 House Salad
Citrus Vinaigrette, Cranberry, Golden Raisins, Grapes, Pepitas

Predator and Prey Sausage
Rabbit and Rattle Snake Smoked Sausage,
Mustard Dijonnaise, Pickled Onion, Sauerkraut

Choice of Second Course:

Miso-Honey Lime Wild Icelandic Cod
Vegetable Medley, Parmesan Rice Cake

Buffalo Short Ribs
Mashed Sweet Potatoes, Vegetable Ribbons, Au Jus

Sous Vide 7x Wagyu Steak
American Kobe Bavette Steak, Creamed Spinach, Mashed Potatoes

Oven Baked Chicken
Tart Cherry and Fennel Stuffing, Mushrooms, Lentils,
Candied Carrots, Cherry Demi Glace

Vegetable Risotto
Mushroom, Winter Vegetable

Chocolate Mousse
Sugar Cookie

Crème Brulee
Gingersnap Cookie

Lady Fingers, Cream, Espresso, Rum

$35.00 Prix Fixe Dinner plus tax & gratuity,