First Course
Beef Carpaccio Roll
Crab, Shaved Truffles, Reggiano Cheese, Fried Shallots, Radish,
Micro Arugula, Basil Oil, Dijon Mustard Dressing
15
Wagyu Beef (Ishiyaki Style Cooking at the Table on Hot Stone)
Yuzu Vinaigrette, House Steak Sauce Paint, Shiso Micro Greens
19
Hudson Valley Seared Foie Gras
Colorado Pear Tart, Brown Butter Walnut Ice Cream
18
Soft Poached Fried Brown Egg
Asparagus, Chanterelle Mushrooms, Bacon Dust, Alfredo Froth
12
Seared Diver Scallops
Pasta Pearls, Prickly Pear Cactus Gel, Black Garlic, Lemon Grass Foam
13
Smoke Salmon Lox
Bagel, Cream Cheese, Fried Capers, Red Onion
13
Cheese Tasting
Chef's Daily Selection
12
Second Course
Roasted Tomatillo Consommé
Crab, Tomatillo Tartar, Créme Fraiche, Fried Pepper
8
Beet Salad
Walnuts, Beets, Brussels Sprouts, Fresh Mozzarella, Cherry Tomatoes,
Honey Balsamic Vinaigrette
9
Grape Gelée Salad
Figs, Jicama, Endive, Frisée, Candied Bacon Lardon, Frico Parmesan Chip,
Carbonated Meyer Lemon Vinaigrette
8
Chef’s Dégustation
A multi-course tasting menu designed to allow you to experience the essence
of Chef Chuck James' cuisine.
Five Courses 60, w/ wine pairing 110
Seven Courses 80, w/ wine pairing 140
Entrées
Colorado Bacon Wrapped Fried Chicken
Ranch Mashed Potatoes, Haricot Vert, Waffle Chip, Buttermilk Demi Glace
22
Lettuce Wrapped Monk Fish
Dashi Broth, Enoki Mushroom, Tofu, Miso Chip
25
Fruit De Mer
Lobster, Mussels, Head on Shrimp, Scallops, Potatoes, Tomato Vapor
34
Soy Cured Duck Leg Confit
Butternut Squash Purée, Olive Oil Poached Parisian Potatoes,
Swiss chard, Cherry Glace
25
Cobia
Black Olive Gnocchi, Hearts of Palm, Fava Bean, Oyster Mushrooms,
Pea Shoots, Saffron Broth
25
Filet Mignon
Shaved Salsify, Carrot Puree, English Peas, Pancetta Chip, Chutney Glace
32
Sous Vide Colorado Lamb
Cauliflower Puree, Crab Corn Bread, BBQ Gastrique, Cilantro Powder
27
Buffalo Strip Loin
Ratatouille, Seared Potatoes, Fried Carrot, Bordelaise
29
Colorado Blackberry Ricotta Ravioli
Walnuts, Chanterelle Mushroom, Blackberry, Basil Fennel Salad,
Ricotta Scallion Butter Sauce
19
Sweets
- $8 each -
Chocolate Tasting
Dark Chocolate Panna Cotta, White Chocolate Caviar, Chocolate Lollipop
Banana Cream Tart
Shaved Chocolate, Pecan Brittle, Maple Ice Cream
Tiramisu
Mascarpone, Lady Fingers, Chocolate Chip Gelato
Graham Cracker Tempura Cheesecake Lollipops
Pomegranate Sauce, Key Lime
"1515 Restaurant proudly supports local Colorado
growers and is pleased to feature Colorado-raised lamb, bass, and buffalo.
When in season, 1515 also features fruit, berries, melons, corn and other
items locally grown in Colorado."