Happy Easter! 2017

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Starters

Spring Greens Salad | Citrus Vinaigrette, Deviled Egg Salad, Pickled Onion

Shrimp and Grits | Lime & Brown Sugar Marinated Shrimp, Goat Cheese Grits, Balsamic & Olive Oil Tomato, Caper Salad

Tomato Bisque | Candied Pepitas, Gruyere Crostini, Crème Fraîche

Mushroom Tart | Grilled Mushrooms, Brûléed Cipollini Onion, Herbed Goat Cheese, Arugula Salad, Dijon Vinaigrette

Crab Cake | Wakame, Orange Gel, Apple Compote, Fried Capers

Brunch

Sous Vide Eggs Benedict | Ham,  Spring Vegetable Ribbon, Hollandaise, Potato Hash

Lobster Omelet |Butter Poached Petite Lobster Tail Melted Leeks, Chèvre, Red Pepper Puree, Boiled Herbed Potatoes

Sous Vide 7X Wagyu Steak & Eggs | Kobe Steak, Sous Vide Egg, Chimichurri, Red Wine Demi Glace, Potato Hash

Entrees

Crepe a la Mer| Shrimp, Scallop, Mushrooms, Pickled Tomatoes, Herbed Dressing, Butter Poached Asparagus

Miso-Honey-Lime Icelandic Cod | Honey, Pears Risotto, Seared Spring Mix, Lemon Beurre Blanc –

Sous Vide Chicken Breast | Cherry Demi, Lentils, Sautéed Mushrooms

Braised Buffalo Short Ribs | Hickory Smoked Mashed Potatoes, Cream Spinach

Desserts

Crème Brulee | Gingersnap Cookie

Tiramisu| Lady Finger

Chocolate Mousse| Lavender Whipped Cream, Sugar Cookie

Brunch or Dinner – 3 course

Choose one Appetizer, Brunch, Entree & Dessert – $35

Kids Menu | Choice of Mac & Cheese, Chicken Fingers – $10

Side Orders | Mac & Cheese, $6