Welcome to 1515 Restaurant.
We are here to offer you a unique fine dining experience in our comfortable and relaxed atmosphere. We provide fresh, seasonal menus that incorporate modern cooking techniques such as sous vide and molecular cuisine, which result in superb flavors and delightful presentations. You will enjoy our impressive wine selection which won "Wine Spectator" Award of Excellence since 2001, our in-house sommelier is here to help you pair the perfect wine selections with your meal for an unforgettable experience.
"Wild, Wild West"
5pm to 10 pm last seating
$90 per person plus tax and gratuity
1515 can accommodate parties ranging in size from an intimate dinner for two, to a banquet dinner of up to one hundred fifty people in our private dining rooms
Chef Gene Tang will be preparing a festive menu filled with traditional favorites and some new surprises.
RESERVE A TABLE
Certified Angus New York and Gulf shrimp
Ishiyaki Style Cooking at the table on a hot stone. Pomegranate Paint, Yuzu Ponzu $17
4 oz lobster lollipop
Tempura, Sriracha Aioli $16
Boulder Lamb, Capers, Anchovies, Egg White, Egg Yolk $15
Predator and Prey
Rabbit and Rattlesnake Smoked Sausage, Mustard Dijonnaise, Fried Pickled Onion, Sauerkraut, Sunnyside Quail Egg $14
*Certified Angus Filet Mignon 8 oz
Polenta Fries, Squash Ribbons, Red Wine Demi-Glace $40
*Certified 7X Wagyu New York Cut
Roasted Sweet Potatoes, Garbanzo Beans, Sweet White Corn Succotash $64
* Boulder Lamb Two Ways
Rack of Lamb, Rosemary Leg of Lamb with Cilantro Caviar, Mint Powder, Grapes Couscous $39
* Grilled Elk Tenderloin
Cream Spinach, Potatoes Au Gratin, Hazelnut Demi $51
House-made Arugula and Red Pepper Fettuccini, Mushrooms, Black Garlic Pesto Vegetarian $20 Add Shrimp $25
Elvis' Chocolate Terrine
Banana Pastry Cream, Peanut Butter, Bacon Powder $10
Cherries Jubilee Flambé
Peanut Butter and Ginger Snap Cookie Crumbs, French Vanilla Ice Cream $14
Crème Brulee Du Jour
Gingersnap Cookie, Amaretto Cream $9
Peanut Butter Cookie, Lavender Whipped Cream $8
Fine Wine Bottle List
This marks the 15th year that 1515 has received the prestigious Wine Spectator Award of Excellence for its expansive wine list. Our wine cellar houses numerous varietals at vineyards located throughout the world. With over 500 bottled wines, and an in-house sommelier, we can find the perfect pairing for your evening or event.
Gene Tang - Owner and Executive Chef
1515 Restaurant was honored to host the James Beard Foundation's Celebrity Chef Tour's 2017 Denver event in October of 2016!
It brought together nationally-acclaimed chefs such as Kevin Nashan of The Peacemaker and Sidney Street Cafe, St. Louis; Martin Rios of Restaurant Martin, Santa Fe, JBF Award-Winning Pastry Chef Mindy Segal of Mindy's HotChocolate Restaurant and Dessert Bar, Chicago; and Stephen Fried of Gullo Specialty Foods, based in Hicksville, NY; as well as, well-respected local chefs Laurent Mechin of the ST Julien Hotel & Spa, Boulder; Mark Monette of Flagstaff House, Boulder; Jeff Cleary of Grateful Bread, based in Denver, and of course, 1515 owner and executive chef Gene Tang.