1515 Restaurant serves seasonal Modern American Cuisine.

We cook what we love: delicious fare with fresh, approachable flavors that have our unique twist; the food you crave presented in a beautiful new light.

Make a reservation online or call 303-571-0011

This profile could have ended up very differently. It could have been about a guy who was so successful early in his career that he just spent his days in the mountains doing what he loved: fly fishing.  But it was not to be. Gene Tang (BSBA ’71, MBA ’75) couldn’t say goodbye to his first love: opening and running restaurants. Really good restaurants. Read more.

Westword's Lori Midson features Garren Teich in this month's Chef and Tell:  "Twenty-seven acres devoted to chickens, goats and vegetables. That's where Garren Teich grew up, in farm country north of Philadelphia, where his dad, a horticulturist, tended to a plant nursery while his mother cooked supper -- and taught her son to do the same. "My mom made dinner every night, and even at nine or ten, she was encouraging me to cook," recalls Teich, today the thirty-year-old executive chef of 1515 Restaurant." Read more.

Simon says: eat at 1515!  Iron Chef (aka the Rock-n-Roll Chef), Kerry Simon could eat anywhere he wanted when he came to town, but we were so honored that he chose to join us for dinner on February 27.  We had a wonderful time serving him and were thrilled that he seemed to savor every bite of Chef Garren Teich's fare. 

A Recipe for Love | The Denver Post 

1515 pursues the highest standards for environmental responsibility, and has been recognized by the City of Denver as "Certifiably Green" and the State of Colorado with its Gold Status for Environmental Leadership.